Zuanhuo Seafood Restaurant · Cantonese Cuisine · Banquet Catering
Cantonese cuisine · ⭐ 4.2
No. 20 Longjin Road, Panyu District (Floors 1–4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Longjin Road, Panyu District (Floors 1–4). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Chaoshan Braised Platter, Chaozhou Braised Goose Meat, Chaozhou Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 20 Longjin Road, Panyu District (Floors 1–4)
- Popular dishes: Signature Chaoshan Braised Platter, Chaozhou Braised Goose Meat, Chaozhou Oyster Fritter, Chaozhou Raw Crab, Crispy Skin Chicken
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Dishes
Signature Chaoshan Braised PlatterA selection of ingredients like pork trotters, eggs, tofu pouches, and duck gizzards are slowly braised in a secret Chaoshan sauce, resulting in rich flavor and glossy color.
Chaozhou Braised Goose MeatChaozhou-style braised goose meat made with a secret spice blend and slow-cooked to tender perfection.
Chaozhou Oyster FritterA traditional Chaozhou dish made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried to a crispy exterior and tender interior.
Chaozhou Raw CrabA Cantonese cold dish made by marinating fresh crabs in a blend of salt, garlic, ginger, chili, and soy sauce to preserve their tender texture and rich flavor.
Crispy Skin ChickenA specialty dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection.
Fresh Seafood SashimiFresh seafood sashimi features delicately sliced raw fish and shellfish, served chilled to highlight natural flavors and textures.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Olive Stewed Old ChickenA nourishing soup made by slow-cooking stone olive and old chicken, resulting in a clear broth with rich flavor.
Secret-Recipe Roast GooseA classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
Golden Soup Sea Cucumber SoupA rich soup made with sea cucumber, chicken broth, and seasonings, known for its golden color and delicate flavor.