Xiao Huan Fried Chicken (Dao Li Head Office)
小吃快餐 · ⭐ 4.1
No. M11 Limin Street, Xinhua Subdistrict (at intersection of Limin Street and Xiangzheng Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. M11 Limin Street, Xinhua Subdistrict (at intersection of Limin Street and Xiangzheng Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken, Whole Chicken, Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. M11 Limin Street, Xinhua Subdistrict (at intersection of Limin Street and Xiangzheng Street)
- Popular dishes: Large Chicken, Whole Chicken, Fried Meatballs, Fried Chicken, Fried Duck
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Dishes
Large ChickenA traditional dish made with a whole chicken, marinated and then fried or braised until tender and flavorful.
Whole ChickenWhole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
Fried MeatballsFried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Fried DuckFried duck is a traditional Chinese dish made by marinating duck meat, coating it in batter, and deep-frying until crispy. It's known for its savory flavor and tender texture.
Old-style Fried PorkA traditional Chinese dish made by frying marinated pork belly until crispy and golden, with a tender interior and rich flavor.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.