Wee Kitchen (Beihu Branch)
Cantonese cuisine · ⭐ 3.6
No. 38 Beihu Road, Building 2, Jiafeng Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Beihu Road, Building 2, Jiafeng Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Tofu, Hand-Pounded Cucumber, Signature Pig's Trotter and Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 38 Beihu Road, Building 2, Jiafeng Market
- Popular dishes: Farmhouse Tofu, Hand-Pounded Cucumber, Signature Pig's Trotter and Chicken Soup, Steam Fish, Stir-Fried Seasonal Vegetables
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Guilin Signature Crispy Dog MeatA specialty dish from Guilin featuring marinated dog meat deep-fried until the skin is crispy and the inside tender, known for its rich aroma and unique taste.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Stir-Fried Pork and Eggplant StewA Chinese stew featuring eggplant and minced pork, stir-fried and simmered in savory sauce until tender and flavorful.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Water Snail and Chinese Broccoli SoupA savory soup made with fresh water snails and tender Chinese broccoli, simmered in clear broth for a light yet flavorful dish.