One Bite of Happiness Crab
鱼鲜 · ⭐ 3.6
Unit 3F3025–3026, Zone B, Baolong City Plaza, No. 33, Nongye East Road, Tianze Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3F3025–3026, Zone B, Baolong City Plaza, No. 33, Nongye East Road, Tianze Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Winter Melon and Pork Rib Soup, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Unit 3F3025–3026, Zone B, Baolong City Plaza, No. 33, Nongye East Road, Tianze Street
- Popular dishes: June Yellow Crab, Winter Melon and Pork Rib Soup, Salted Pepper Pork Ribs, Shajiazhong Boiled Chicken, Salt-Baked Chicken Wings
China trip · China travel
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Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Shajiazhong Boiled ChickenA signature dish from Changshu, Jiangsu, featuring slow-cooked chicken in a clay pot with yellow wine and seasonings for rich flavor.
Salt-Baked Chicken WingsA dish made by marinating chicken wings in salt and spices, then baking them to achieve a tender, savory flavor.
Shredded Pork and Egg SoupA classic Chinese soup made with shredded pork and eggs, simmered in broth for a savory, comforting dish.
HuaDiao Fermented CrabsFresh female crabs marinated in yellow rice wine and spices, resulting in tender meat with a rich, aromatic flavor.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Yangcheng Lake Huaiao Steamed Female CrabYangcheng Lake Huaiao Steamed Female Crab uses high-quality female crabs from Yangcheng Lake, marinated with Huaiao wine and then steamed. The main ingredients are female crabs and Huaiao wine, with a fresh taste and rich wine aroma.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.