Yue Hua Roast Meat (Huayuan Street Branch)
Cantonese cuisine · ⭐ 4.3
Building 4, opposite Lao Fengting, No. 55-5 Lingtian Road, Batiya Block, Mudu (south of Huayuan Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 4, opposite Lao Fengting, No. 55-5 Lingtian Road, Batiya Block, Mudu (south of Huayuan Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Bean Stir-fried with Preserved Meat, Char siu, Dry-Heated Seafood Vermicelli Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 4, opposite Lao Fengting, No. 55-5 Lingtian Road, Batiya Block, Mudu (south of Huayuan Street)
- Popular dishes: Green Bean Stir-fried with Preserved Meat, Char siu, Dry-Heated Seafood Vermicelli Pot, Dry-Fried Beef Rice Noodles, Roast Duck
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Dishes
Green Bean Stir-fried with Preserved MeatGreen beans stir-fried with preserved meat, combining savory cured pork with fresh, crisp peas for a balanced and satisfying dish.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Dry-Heated Seafood Vermicelli PotDry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lotus Stem Stir-Fried with Pig's TripeA dish made by stir-frying fresh lotus stems with pig's tripe, resulting in a crisp and savory flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Spicy Sour Beef in Golden SoupTender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.