Authentic Zunyi Lamb Rice Noodles (Xiyuan Road Store)
小吃快餐 · ⭐ 3.9
Second shop unit, No. 109 Xi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop unit, No. 109 Xi Yuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Lamb Rib Noodles, Dry-Mixed Lamb Offal Noodles, Dry-Mixed Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Second shop unit, No. 109 Xi Yuan Road
- Popular dishes: Dry-Mixed Lamb Rib Noodles, Dry-Mixed Lamb Offal Noodles, Dry-Mixed Lamb Noodles, Dry-Mixed Acidic Green Beans with Minced Pork Noodles, Kimchi
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Dishes
Dry-Mixed Lamb Rib NoodlesA dish featuring tender lamb ribs and rice noodles, tossed in a spicy, savory sauce with chili oil and herbs for a bold, aromatic flavor.
Dry-Mixed Lamb Offal NoodlesA spicy and flavorful dish made by mixing lamb offal with rice noodles and seasoned with chili oil, Sichuan pepper, garlic, and herbs.
Dry-Mixed Lamb NoodlesA Chinese dish made with lamb and rice noodles, stir-fried dry with spices and herbs for a spicy, savory flavor.
Dry-Mixed Acidic Green Beans with Minced Pork NoodlesA savory dish made by mixing cooked noodles with seasoned minced pork and pickled green beans, offering a tangy and flavorful experience.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Shank SoupA rich and nourishing soup made by slow-cooking mutton shanks with aromatics to extract deep flavor and collagen.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.