Jixiang Wontons (Shanghai Xingnan Branch)
小吃快餐 · ⭐ 3.9
Unit -2, 1st Floor, No. 397 Xingnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -2, 1st Floor, No. 397 Xingnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Glutinous Rice Dumplings, Five-color Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit -2, 1st Floor, No. 397 Xingnan Road
- Popular dishes: Family Feast Dumplings, Glutinous Rice Dumplings, Five-color Vegetable Dumplings, Bittercress and Bamboo Shoot Dumplings, Watercress Shrimp Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Five-color Vegetable DumplingsFive-color vegetable dumplings filled with a mix of carrots, spinach, mushrooms, corn, and black fungus, steamed or boiled to perfection.
Bittercress and Bamboo Shoot DumplingsFresh bittercress and bamboo shoots are minced and wrapped in delicate dumpling skins, then boiled and served as a light, spring-inspired dish.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
虾仁鲜肉生馄饨虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Egg Yolk Pork DumplingsFresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.