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Ba Yeye Shuan Rou (Wangfujing·Gugong Dian)

Hot pot · ⭐ 4.8

B1 Floor, Main Building, Beijing Cuimingzhuang Hotel, No. 1 Nanheyuan Street

Dishes

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  Wuzhumuqin Sand Onion Lamb

  Wuzhumuqin sand onion lamb is a dish made primarily with fresh lamb and sand onion. Sliced lamb is stir-fried with washed sand onion, preserving the natural flavors, tender texture, and rich aroma.
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  Sweet Garlic for Beijing Hot Pot

  Jing-style sugar garlic, made from fresh garlic pickled in a sweet and sour sauce of white vinegar, sugar, and a touch of salt. After several days of marinating, the cloves become translucent, crisp, and flavorful with a balanced sweet-sour taste.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing snack made primarily from beef or lamb tripe. Fresh tripe slices are quickly blanched in boiling water, then dipped in a sauce made of garlic, cilantro, chili oil, soy sauce, and vinegar. The cooking process requires precise timing to maintain the tripe's crisp and tender texture.
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  8-Second Crisp Highland Bamboo Shoot

  Eight-second crispy plateau bamboo shoot is a cold dish featuring fresh plateau bamboo shoots. Sliced shoots are blanched for about 8 seconds, quickly cooled in cold water to retain crispness, then mixed with seasonings. Precision in cooking time highlights the natural flavor of the ingredient.
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  Prime Lamb Leg Meat

  Prime lamb leg meat, cut as a whole piece from fresh lamb legs, retains its natural texture. Prepared by marinating and then pan-searing or stewing to highlight the tender, flavorful taste of lamb.
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  Handmade Hawthorn Jelly

  Handmade hawthorn jelly made by removing seeds, boiling, mashing hawthorn, adding sugar and water, then cooling to set. Semi-transparent with a smooth texture and natural tartness.
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  Handmade Colored Noodles

  Handmade colorful noodles are made by mixing natural ingredients like spinach and carrot juice into flour, then hand-rolled, cut, and boiled. Main ingredients include flour, vegetable juice, and water—no artificial colors added.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Fresh Cut Lamb Top Blade

  Fresh-cut lamb neck from the shoulder top, directly cooked after fresh slicing to preserve original flavor. Usually prepared by stewing, boiling or quick stir-frying without excessive seasoning.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Shank Meat

  Freshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.

Reviews

• Emerson_15
  Ordered the Ujimqin lamb with wild green onions and wow, the lamb was super tender and not gamey at all. The onion flavor really soaked into the meat and every bite had so much going on. Also got the hand-sliced fresh lamb, really good too, nice mix of fatty and lean, just dip it in the hot pot for a few seconds and it's ready. The sesame sauce they make in-house is insanely good. Staff was super attentive, kept adding broth and ingredients without us even asking, and seating was all organized. Place was clean and the copper pot setup is perfect for sharing with a group. At the end they gave us a homemade hawthorn yogurt thing on the house, sweet and tart, really cut through all the richness. Definitely coming back.