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Pichaiyuan Earth Stove Pot Chicken & Shandong Stir-Fry (Lumu Branch)

农家菜 · ⭐ 4.1

No. 637 Qimen North Street, 80 meters right after Exit 1 of Line 8

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shandong Flatbread

  A flatbread made from flour, water, and salt, baked on a stove or griddle until crispy outside and soft inside, commonly served with sauces or dishes in Shandong cuisine.
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  Crispy Fried Silkworm Pupae

  Crunchy fried silkworm pupae is a deep-fried dish made primarily from silkworm pupae. After cleaning and marinating, the pupae are coated in starch or flour and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  Deep-Fried Golden Cicadas

  Deep-Fried Golden Cicadas is a traditional dish featuring cicada nymphs as the main ingredient. The fresh or pre-processed cicadas are cleaned, drained, and typically marinated with salt, cooking wine, and ginger. They are then lightly coated with dry starch or flour and deep-fried in hot oil over medium heat until golden and crispy. The dish is characterized by a crispy exterior and tender interior, offering a unique texture and high protein content as a seasonal delicacy.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Salted Pepper Grasshoppers

  A specialty snack made by frying fresh grasshoppers until crispy and seasoning with salt, pepper, and aromatics like garlic and ginger.
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  Stir-Fried Mung Bean Sprouts

  A quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Spicy Fried Small Fish

  A dish made by stir-frying small fish with chili, ginger, and garlic, resulting in a spicy and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.

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