Close

Dalin Northeast Barbecue

Barbecue · ⭐ 3.9

Room 105, Buildings A5 & A6, No. 77, Kaida Road

Dishes

• 

  Original Lamb

  Original flavor lamb is mainly made from fresh lamb, cleaned and cut into pieces, then stewed with water and a little scallion and ginger without excessive seasonings to preserve the original taste.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Shenyang Roasted Chicken Frame

  Shenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Hot Pot with Tripe

  Spicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
• 

  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
• 

  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews