Ma Bian Bian · Skewer Hot Pot (Zhongshan Road Baisheng Branch)
Hot pot · ⭐ 4.5
Shop Nos. L3-9AB, Building B, Parkson Shopping Center
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. L3-9AB, Building B, Parkson Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tender Beef, Angus Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.5
- Address: Shop Nos. L3-9AB, Building B, Parkson Shopping Center
- Popular dishes: Tendon Meat, Tender Beef, Angus Beef Rolls, Chengdu Signature Beef Bone Soup Hot Pot (Double Flavor), Spicy Brain Flower Special
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Chengdu Signature Beef Bone Soup Hot Pot (Double Flavor)A signature Sichuan hot pot featuring a rich beef bone broth base, split into spicy and clear soup flavors, served with beef, tripe, and other ingredients.
Spicy Brain Flower SpecialA Sichuan specialty dish featuring tender pig brain cooked in a spicy, aromatic broth.
Signature Classic PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich, savory flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Wide NoodlesA spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, aromatic sauce with beef and vegetables.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.