Daxi Lobster (Jintangu Yuanjia Store)
小吃快餐 · ⭐ 3.8
100 meters west along Yuejin Road from the intersection of Tanggu Street and Dong Erhuan Road, south side of the road (north gate of Jintanggu)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west along Yuejin Road from the intersection of Tanggu Street and Dong Erhuan Road, south side of the road (north gate of Jintanggu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Roasted Wings, Mao Crab, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters west along Yuejin Road from the intersection of Tanggu Street and Dong Erhuan Road, south side of the road (north gate of Jintanggu)
- Popular dishes: Happy Roasted Wings, Mao Crab, Grilled Scallops, Dumpling Soup, Classic Spicy Crawfish
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Dishes
Happy Roasted WingsA Chinese-style dish made with chicken wings marinated and grilled to perfection, featuring a crispy exterior and tender interior, often enhanced with a special sauce.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Classic Spicy CrawfishClassic Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.