Da He Shang Xia · Peking Duck (Qian Deng Hu Yuan City Branch)
北京菜 · ⭐ 4.6
Shops L514 & L515, 5th Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops L514 & L515, 5th Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Imperial Stir-Fried Pork Tenderloin, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 北京菜
- Rating: 4.6
- Address: Shops L514 & L515, 5th Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road
- Popular dishes: Peking Duck, Imperial Stir-Fried Pork Tenderloin, Glutinous Rice Cake, 枣香酥不腻烤鸭, Duck Frame Soup with Chinese Cabbage, Tofu and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Stir-Fried Pork TenderloinA classic Chinese dish made with pork tenderloin, stir-fried with vegetables and a savory sauce, known for its crispy exterior and tender interior.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
枣香酥不腻烤鸭烤鸭选用优质鸭子，经过腌制后挂炉烤制，外皮酥脆。在烤制过程中加入红枣作为辅料，使鸭肉吸收枣香，提升风味。成品鸭肉鲜嫩，带有淡淡的甜香和果味。
Duck Frame Soup with Chinese Cabbage, Tofu and VermicelliA comforting soup made with duck bones, Chinese cabbage, tofu, and vermicelli, simmered to perfection for a rich, savory flavor.
Chinese Cabbage and Tofu Duck Bone SoupBai Cai Tofu Duck Bone Soup is made with duck bones as the main ingredient, combined with cabbage and tofu. After blanching to remove odor, it's simmered slowly with cabbage and tofu for a fresh, clear broth.
Sweet and Sour Yellow CroakerA classic Chinese dish featuring fresh yellow croaker fish, deep-fried and glazed with a sweet and sour sauce, offering a crispy texture and balanced flavor.
Pan-Seared Yellow Croaker with Red PepperFresh yellow croaker is pan-seared and baked with red pepper, garlic, and ginger for a savory, aromatic dish.
Huaxi Black TeaHuaxi Black Tea is a specialty tea beverage originating from the Huaxi region of Guizhou. It primarily uses high-quality local black tea leaves, brewed with mountain spring water or purified water. The preparation involves boiling water, then letting it cool to about 90-95°C before pouring it over the tea leaves in a teapot or gaiwan for steeping. The tea liquor is bright red in color with a mellow aroma. Typically, no additional ingredients are added to highlight the natural flavor of the tea leaves.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Duck Little IngredientsA dish made with duck meat marinated and stir-fried with spices, known for its savory and slightly spicy flavor.
Wheat-Scented Duck PancakeWheat-Scented Duck Pancake is made with duck meat, wheat powder, and seasonings, shaped into pancakes and pan-fried for a crispy exterior and tender interior.