Xi Wang Food (Huijing Wenyuan Zhongwang Chain Supermarket Store)
小吃快餐 · ⭐ 3.6
Hongrun Supermarket, Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongrun Supermarket, Yinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs, Xiwang Corn Sausage, Xiwang Meat Roll Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongrun Supermarket, Yinhe Road
- Popular dishes: Xiwang Meatballs, Xiwang Corn Sausage, Xiwang Meat Roll Ham, Stewed Pork Ribs with Bone, Dry Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Corn SausageA pork-based sausage with added corn kernels and seasonings, traditionally steamed or baked for a savory, sweet flavor.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Stewed Pork Ribs with BoneA Chinese dish featuring slow-cooked pork ribs with a rich, savory flavor and tender meat that falls off the bone.
Dry SausageA traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Sweet and Spicy Duck NeckSweet and spicy duck neck, marinated and deep-fried, then stir-fried in a sweet-spicy sauce, sealed fresh for optimal flavor.
Pork Intestine Stir-fryA spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.