Tinglin Qingfengnian Restaurant
江浙菜 · ⭐ 3.8
No. 4010, Tingbei Village (100 meters north of Tinglin Bus Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4010, Tingbei Village (100 meters north of Tinglin Bus Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Malan Head, Tofu Stir-Fry with Egg, Steamed Fresh Clams with Garlic and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 4010, Tingbei Village (100 meters north of Tinglin Bus Station)
- Popular dishes: Stir-Fried Malan Head, Tofu Stir-Fry with Egg, Steamed Fresh Clams with Garlic and Vermicelli, Braised Chili Peppers, Soy Sauce Duck (Small)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Malan HeadA simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
Tofu Stir-Fry with EggFurong Xiao Chao is a Chinese stir-fry made with eggs and lean meat. Eggs are mixed with minced meat, seasoned, and stir-fried in oil. Golden in color and tender in texture, it's enhanced with scallions or green peas.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Soy Sauce Duck (Small)Soy Sauce Duck (Small) is a dish made with duck meat marinated in soy sauce, sugar, and spices, then braised. It has a tender texture and rich flavor with a distinct soy sauce aroma.