Yuan Laosi Hot Pot (Nanya Branch)
Hot pot · ⭐ 4.3
Room 1-23, Floors 1–2, Building C4, Nanya Fengqing Di Yi Cheng, Yangjia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 1-23, Floors 1–2, Building C4, Nanya Fengqing Di Yi Cheng, Yangjia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Duck Intestines, Three-color Tofu Skin Salad, Grandmother's Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Room 1-23, Floors 1–2, Building C4, Nanya Fengqing Di Yi Cheng, Yangjia Road
- Popular dishes: One-Meter Duck Intestines, Three-color Tofu Skin Salad, Grandmother's Crispy Pork, Torn Fresh Beef Tripe, Organic Black Tofu
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Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Three-color Tofu Skin SaladA colorful cold dish made with tofu skin and vegetables like carrots, green peppers, and wood ear mushrooms, seasoned for a fresh and savory taste.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Fresh Kelp SproutsA dish made from fresh kelp sprouts stir-fried with garlic and ginger, offering a crisp texture and mild oceanic flavor.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, served with a choice of sauces or simple seasoning to highlight its natural taste.