Cheng Lei Dumplings (Bailu Street Store)
小吃快餐 · ⭐ 4.1
Opposite Hanxiu Wharf, Bailu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Hanxiu Wharf, Bailu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dumplings, Winter Solstice Dumpling Family Feast, Cold Mixed Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Hanxiu Wharf, Bailu Street
- Popular dishes: Northeastern Dumplings, Winter Solstice Dumpling Family Feast, Cold Mixed Three Threads, Cold-Mixed Harbin Sausage, Braised Dish Platter
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Dishes
Northeastern DumplingsNortheastern dumplings are made with flour wrappers filled with pork and cabbage, hand-folded and boiled to create a delicious, savory dish.
Winter Solstice Dumpling Family FeastA hearty dish featuring handmade dumplings filled with pork, cabbage, and shrimp, simmered in chicken broth and garnished with scallions and garlic—symbolizing family unity and warmth during the winter solstice.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-Mixed Harbin SausageA cold dish made by mixing sliced Harbin sausage with garlic, cilantro, vinegar, soy sauce, and chili oil for a savory and slightly spicy flavor.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Beef and Carrot Pan-Fried DumplingsBeef and carrot pan-fried dumplings feature a savory filling of minced beef and grated carrots, pan-seared until golden and crispy.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Leek and Egg DumplingsFresh chives and eggs are the main ingredients for this dumpling. The chives are chopped and mixed with beaten eggs, then seasoned with appropriate seasonings to make the filling. The filling is wrapped in rolled-out dough wrappers, sealed by pinching the edges, and boiled directly in water without frying or pan-frying.