Zhou Huang Hong Kong-style Teahouse (Jinqiao Wanguo Branch)
Cantonese cuisine · ⭐ 3.0
Unit B118, Jiemaisheng Food Court, Basement Level, Meiju Youth Apartment, No. 97 Jinhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B118, Jiemaisheng Food Court, Basement Level, Meiju Youth Apartment, No. 97 Jinhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Rice Noodle Roll, Three-Thread Spring Rolls, Traditional Korean Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Unit B118, Jiemaisheng Food Court, Basement Level, Meiju Youth Apartment, No. 97 Jinhu Road
- Popular dishes: Fresh Shrimp Rice Noodle Roll, Three-Thread Spring Rolls, Traditional Korean Kimchi, Handmade Spicy Pickled Radish, Hand-Beaten Shrimp Slurry Porridge
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Dishes
Fresh Shrimp Rice Noodle RollA品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Traditional Korean KimchiA traditional fermented vegetable dish made from napa cabbage, radish, and chili, known for its tangy and spicy flavor.
Handmade Spicy Pickled RadishFresh white radish is pickled and seasoned with a special sauce, resulting in a crisp and flavorful side dish.
Hand-Beaten Shrimp Slurry PorridgeA Chinese dish made by mixing hand-beaten shrimp paste into rice porridge for a smooth, savory flavor.
Signature One-Plate Clay Pot Rice PorridgeA rich and flavorful rice porridge made with fresh seafood, chicken, and rice, slow-cooked in a clay pot for a delicious, nourishing dish.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Warm Braised EggA comforting dish of eggs slowly simmered in a savory sauce with spices, resulting in a tender and flavorful snack.
Slow-Cooked White Rice PorridgeA traditional Cantonese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or fried dough sticks.
Golden Crispy Fried Pork CutletGolden Crispy Fried Pork Cutlet is a dish made with pork cutlets, coated with flour and breadcrumbs and then fried. The crust is golden and crispy, while the inside is tender and juicy.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.