Nanwan Stewed Vegetable Restaurant (Yongping Branch)
豫菜 · ⭐ 3.7
No. 1, Building 15, Xinyuan Xincheng, Yongping Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 15, Xinyuan Xincheng, Yongping Road, Zhengdong New Area. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Gushí Dry Goose Cubes, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: No. 1, Building 15, Xinyuan Xincheng, Yongping Road, Zhengdong New Area
- Popular dishes: Homestyle Stir-Fried Pork, Gushí Dry Goose Cubes, Braised Tofu, Braised Fish Offal, Corn Mushroom Soup
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Braised Fish OffalStir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
Corn Mushroom SoupCorn mushroom soup is made with fresh corn and various mushrooms, cooked with broth. It has a fresh taste and is nutritious.
Braised Fish HeadA Chinese dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, and fermented bean paste until the flavors blend into a rich, savory sauce.
Super ScallopSuper Scallop is a dish made with fresh scallops stir-fried with scallions, garlic, and ginger. It has a tender texture and a light flavor that highlights the natural taste of seafood.