Zhenmeng Grassland Hot Pot (Sima Road Store)
Hot pot · ⭐ 4.1
No. 558, Dongsi Ma Lu
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 558, Dongsi Ma Lu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolian Milk Tea, No-Gel Homemade Shrimp Paste, Premium Hand-Trimmed Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: No. 558, Dongsi Ma Lu
- Popular dishes: Inner Mongolian Milk Tea, No-Gel Homemade Shrimp Paste, Premium Hand-Trimmed Fresh Lamb, Steppe Big Knife Meat, Garlic Lamb Liver
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Dishes
Inner Mongolian Milk TeaInner Mongolian milk tea is made from fresh milk, brick tea, and salt through a boiling process. First, the brick tea is crushed and boiled with water, then fresh milk is added, and finally salt is used for seasoning. During the cooking process, the aroma of tea and milk blend together to create a unique flavor.
No-Gel Homemade Shrimp PasteFresh shrimp is hand-minced and mixed with salt, egg white, and a touch of starch to create a tender, elastic paste without any additives. Ideal for boiling, hot pot, or steaming.- Premium Hand-Trimmed Fresh LambFresh lamb sliced by hand, offering tender texture and natural flavor, ideal for boiling or hot pot cooking.
Steppe Big Knife MeatGrassland Big Knife Meat is a dish made from pork belly, sliced thickly or in large pieces, marinated, then boiled or stewed until tender, and finally sliced for serving. Some regions add scallions, ginger, garlic, soy sauce, and cooking wine; some recipes include vegetables.
Garlic Lamb LiverA Chinese dish made with lamb liver stir-fried with garlic, offering a tender texture and rich garlic flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.