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Ye Xin Duck Blood Vermicelli Soup (Old Gate East Branch)

小吃快餐 · ⭐ 4.1

South side of the intersection of Gu Tong Xiang and Jian Zi Xiang, Qinhuai District

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Duck Blood and Noodles

  A flavorful dish featuring duck blood, offal, and noodles simmered in a rich broth with vegetables and tofu skin.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crispy Fried Flatbread

  Sufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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