Hao Jiao She Dumpling House (Youle Taoyuanli Branch)
小吃快餐 · ⭐ 3.5
Floor F2, Youle Taoyuanli, No. 38 Chishan Road, Nubei Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F2, Youle Taoyuanli, No. 38 Chishan Road, Nubei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Autumn Mushroom Salad, Pork and Celery Dumplings, Three-Flavor Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor F2, Youle Taoyuanli, No. 38 Chishan Road, Nubei Street
- Popular dishes: Crispy Autumn Mushroom Salad, Pork and Celery Dumplings, Three-Flavor Meat Dumplings, Tomato Sauce Steamed Crucian Carp, Cucumber and Egg Steamed Dumplings
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Dishes
Crispy Autumn Mushroom SaladA refreshing salad made with tender wood ear mushrooms and crisp vegetables, dressed in a tangy and spicy sauce.
Pork and Celery DumplingsPork and celery dumplings are made with minced pork and chopped celery, wrapped in dough and steamed to perfection. They offer a savory, aromatic taste and are a beloved Chinese comfort food.
Three-Flavor Meat DumplingsThree-Flavor Meat Dumplings are made with pork, shrimp, and chives, offering a rich and savory taste in each bite.
Tomato Sauce Steamed Crucian CarpSweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Frozen Vegetable TrioA frozen vegetable dish made with carrots, mushrooms, and green peas, quickly blanched and preserved for convenience. Simply heat and enjoy.
Crispy EelCrispy eel is a dish primarily made with ribbon fish. The ribbon fish is cut into segments, marinated, then coated with starch or flour before being deep-fried in oil until the skin becomes crispy and golden yellow. The finished dish has a golden color and a crispy, fragrant texture.
Sour Cabbage and Pork DumplingsDumplings filled with minced pork and pickled cabbage, mixed with seasonings and cooked by boiling or steaming.
Green Pepper and Pork DumplingsDumplings filled with minced pork and green peppers, steamed or boiled to perfection.
Braised Fish Three-Fillings DumplingsBao鱼三鲜水饺 features fresh mackerel, pork, and shrimp, blended and wrapped in dough, then boiled. The filling uses boneless mackerel, minced pork, and shrimp with scallions and ginger for a delicious taste.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.