Jiangchuan You · A Porridge Shop with Attitude (University Town Store)
小吃快餐 · ⭐ 3.7
No. 18, Daxuecheng Middle Road, Annex 38
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Daxuecheng Middle Road, Annex 38. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Milk-flavored Two-color Steamed Buns, Crispy Onion and Wood Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Daxuecheng Middle Road, Annex 38
- Popular dishes: Orleans Chicken Wrap, Milk-flavored Two-color Steamed Buns, Crispy Onion and Wood Ear Salad, Pork and Green Bean Stew Noodles, Crispy Spring Rolls
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Milk-flavored Two-color Steamed BunsSoft and sweet steamed buns made with milk and natural colorants, offering a delightful texture and mild flavor.
Crispy Onion and Wood Ear SaladA refreshing cold dish made with crisp onions and wood ear mushrooms, seasoned with garlic, vinegar, and sesame oil for a tangy and crunchy bite.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Steamed Sweet PotatoA healthy and nutritious dish made by steaming fresh sweet potatoes, preserving their natural sweetness and nutrients. Soft and sweet, it's perfect as a side or light meal.
Bamboo Shoot Green Rice BallsSteamed glutinous rice balls made with fresh mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Sweet and Tender Corn on the CobFresh sweet corn steamed until tender, offering a naturally sweet and soft texture.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy Pea Noodles SaladA spicy Sichuan-style salad made with pea starch noodles, peanuts, and chili oil, offering a refreshing and numbing flavor.