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Two's Lamb Bones

Hot pot · ⭐ 3.7

No. 2, Qianfengbo Village Section, Shunping Auxiliary Line

Dishes

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  Spicy Lamb Shank Bones

  Signature spicy lamb knuckle dish features lamb bones simmered with spices and chili to infuse the broth with collagen and tender, flavorful meat.
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  Braised Winter Melon

  A simple and healthy dish made by gently simmering winter melon with ginger and water, resulting in a mild, refreshing flavor.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Stewed Beef Offal

  Stewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Lamb Neck Tendons

  Special羊脖筋 features羊脖筋 as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices for tender, chewy meat and rich broth.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Grilled Crucian Carp on Iron Plate

  Pan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.

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