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Xiang Yu Yuanwei Xiang Cuisine Changsha Rice Noodles

Hunan cuisine · ⭐ 4.4

No. 1665 Changyang Road, Changyang Food Workshop, Building 3, Room 106

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Loofah

  A simple and refreshing dish made with fresh loofah, garlic, and eggs, commonly prepared in Chinese households.
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  Oil渣 Cabbage

  A Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
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  Hunan Rice Noodles

  Hunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
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  Xiangyu Fried Noodles

  A Hunan-style specialty dish made with fine rice noodles stir-fried with vegetables and meat, delivering a spicy and fragrant flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Pepper Stir-Fried Pork with Rice Noodles

  A stir-fried dish of pork and peppers served over rice noodles, known for its spicy and savory flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Pre-meal Sunflower Seeds

  A classic Chinese appetizer made from sunflower or pumpkin seeds, lightly roasted to enhance their nutty flavor and crisp texture, commonly served before meals.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

Reviews

• frosty_rubber_plant
  From a photo and experience standpoint, this place has so much real local vibe. The rice noodles are the wide flat kind, super authentic texture, and once you mix in the chili stir-fried pork topping it instantly takes you back to Changsha. Highly recommend the perilla stir-fried bullfrog — the bullfrog is crispy outside and tender inside, and the perilla leaves are fried up crunchy too, honestly perfect as a snack while watching a show (though it's actually a legit hearty dish). The money eggs were packed with flavor too, the yolks are soft and powdery, paired with fresh garlic shoots and chili bits, so many layers going on. The space itself is just a regular little shop, solid four-star vibes, but we went on a Saturday night and the owner actually opened early for us when he saw us waiting. Super human touch. Heads up, portions are no joke — stuff like the farmhouse-style one-bowl is amazing with rice, so definitely grab a bowl of rice to go with it, don't just stick to noodles.