Nantie Xushu Grill (Xinbang Huafu Branch)
Barbecue · ⭐ 4.0
No. 59 Hengyang East Road, Beihu Subdistrict, Xinbang Huafu, Shop No. 128, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Hengyang East Road, Beihu Subdistrict, Xinbang Huafu, Shop No. 128, Nanning. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nantie Snail and Duck Feet Stew, Charcoal-Grilled Handmade Beef Skewers, Steamed Deep-Sea Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: No. 59 Hengyang East Road, Beihu Subdistrict, Xinbang Huafu, Shop No. 128, Nanning
- Popular dishes: Nantie Snail and Duck Feet Stew, Charcoal-Grilled Handmade Beef Skewers, Steamed Deep-Sea Squid, Mysterious Lemongrass Roast Chicken, Old Friend Noodles
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Dishes
Nantie Snail and Duck Feet StewA Cantonese specialty featuring snails and duck feet simmered with spices, resulting in a rich, savory broth.
Charcoal-Grilled Handmade Beef SkewersPremium beef strips are hand-cut and grilled over charcoal, resulting in a tender, flavorful skewer with a smoky aroma.
Steamed Deep-Sea SquidFresh deep-sea squid is briefly blanched in boiling water and served with a light soy or garlic sauce, highlighting its natural freshness and tender texture.
Mysterious Lemongrass Roast ChickenA flavorful chicken dish marinated with lemongrass and spices, then roasted to perfection for a rich aroma and tender texture.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.