Xiangshan Seafood (Qingjian Xin Village Third Community Branch)
鱼鲜 · ⭐ 3.6
Approx. 230 meters due south of the intersection of Qingjian Road and Zhenguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 230 meters due south of the intersection of Qingjian Road and Zhenguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant with Yardlong Beans, Double Mushroom Shrimp and Shepherd's Purse Soup, Shanghai-style Three Delicacies Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: Approx. 230 meters due south of the intersection of Qingjian Road and Zhenguang Road
- Popular dishes: Stir-Fried Eggplant with Yardlong Beans, Double Mushroom Shrimp and Shepherd's Purse Soup, Shanghai-style Three Delicacies Soup, Shanghai-style smoked fish, Stir-Fried Shrimp
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Dishes
Stir-Fried Eggplant with Yardlong BeansA classic Chinese home-style dish combining tender yardlong beans and soft eggplant, simmered in a savory sauce with garlic and soy sauce.
Double Mushroom Shrimp and Shepherd's Purse SoupA light and savory soup made with shrimp, two types of mushrooms, and shepherd's purse, offering a fresh and nourishing taste.
Shanghai-style Three Delicacies SoupA classic Shanghai dish made with pork, shrimp, and winter melon in a clear broth, offering a rich and savory flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.