Hidden Forest Camp BBQ · Fireside Tea Brewing (Suntech Yule Town Branch)
特色菜 · ⭐ 3.8
No. 9 Wenxing Avenue, Tuzhu Town, Shapingba District, Chongqing; Yu Le Town, Sunac Culture & Tourism City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Wenxing Avenue, Tuzhu Town, Shapingba District, Chongqing; Yu Le Town, Sunac Culture & Tourism City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zibo Meat Roll with Small Pancake, Pork Intestine Wrapped in Scallion, Freshly Cut Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 9 Wenxing Avenue, Tuzhu Town, Shapingba District, Chongqing; Yu Le Town, Sunac Culture & Tourism City
- Popular dishes: Zibo Meat Roll with Small Pancake, Pork Intestine Wrapped in Scallion, Freshly Cut Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Zibo Meat Roll with Small PancakeA traditional Shandong snack made by wrapping seasoned pork filling in thin pancakes and grilling until crispy.
Pork Intestine Wrapped in ScallionFatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
Freshly Cut Lamb SkewersFresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.