Xiao Zhuguan Spicy Hot Pot (Meihua Road Store)
小吃快餐 · ⭐ 3.9
Room 102, Building 166, Shangmeilin Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 166, Shangmeilin Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Sweet Potato Noodles, Almond Mushroom, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, Building 166, Shangmeilin Xin Village
- Popular dishes: Wide Sweet Potato Noodles, Almond Mushroom, Wakame Knot, Swallow-shaped Dumplings, Pork Blood Dish
China trip · China travel
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Dishes
Wide Sweet Potato NoodlesA Chinese home-style dish made with wide sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Vermicelli NoodlesA spicy and tangy dish made with vermicelli noodles, seasoned with chili oil, vinegar, garlic, and herbs for a refreshing and bold flavor.
Fresh Enoki MushroomA dish made with fresh enoki mushrooms stir-fried with garlic and scallions, offering a crisp and delicate taste.