Autumn Tiger Hot Pot and Spicy Noodles (Wuhan Donglan'an Branch)
Hot pot · ⭐ 3.4
Unit 12, Shop No. 47–53-1, Building 43, Donglan'an Plaza, Huangjiahu Fifth Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, Shop No. 47–53-1, Building 43, Donglan'an Plaza, Huangjiahu Fifth Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Fish Balls, Sichuan Pepper Chicken, Beef Hot Pot with Beef Tallow Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.4
- Address: Unit 12, Shop No. 47–53-1, Building 43, Donglan'an Plaza, Huangjiahu Fifth Street
- Popular dishes: Filled Fish Balls, Sichuan Pepper Chicken, Beef Hot Pot with Beef Tallow Flavor, Beef, Fish tofu
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Sichuan Pepper ChickenA Sichuan dish featuring chicken or beef stir-fried with fresh Sichuan peppercorns and spices, delivering a numbingly aromatic flavor.
Beef Hot Pot with Beef Tallow FlavorA spicy and aromatic hot pot base made with beef tallow, used to cook meats and vegetables in a communal pot.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.