Gulute Barbecue All-You-Can-Eat Restaurant (Nanchang Xiyuecheng Branch)
自助餐 · ⭐ 3.7
No. 1111 Chenghu East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111 Chenghu East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Sour Soup Pork Belly, Thick-cut Black Pig Belly, Spicy Beef from Jiangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 3.7
- Address: No. 1111 Chenghu East Road
- Popular dishes: Yunnan Sour Soup Pork Belly, Thick-cut Black Pig Belly, Spicy Beef from Jiangxi, Satay Pork Belly, Satay Beef
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Dishes
Yunnan Sour Soup Pork BellyYunnan sour soup pork belly is made with fatty pork belly simmered in fermented sour broth. The sour broth, derived from fermented rice or tomato, offers a rich tangy flavor that complements the tender, marbled meat.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.- Spicy Beef from JiangxiA spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.
- Satay Pork BellyGrilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
- Satay BeefSatay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Raw Milk ToastRaw milk toast is a dish made with fresh milk as the main ingredient, combined with bread slices and baked. The bread slices are coated with milk and then baked in the oven until the surface turns golden and crispy.
Secret-Recipe Pork BellySecret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
谷饲原切肥牛谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
部队小火锅部队小火锅是一种以火锅为基础的料理，主要食材包括方便面、火腿肠、午餐肉、鱼豆腐、白菜、金针菇、土豆片等。将食材放入锅中煮熟，汤底通常使用高汤或调味料调制，可根据个人口味添加辣酱或调料。
Steamed Scallop with Vermicelli in FoilA dish of fresh scallops and vermicelli wrapped in foil and grilled, offering a tender, flavorful experience.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Grilled SauryGrilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
Lemongrass Chicken ThighLemongrass chicken thigh features tender chicken marinated in lemongrass and spices, then grilled to perfection for a fragrant, savory dish.
Scallion Pork BellyA Chinese home-style dish made with pork belly and scallions, stir-fried until tender and fragrant.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Black Pepper Pork CubesPork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.
Black Pepper Pork CubesA Chinese dish made with pork cubes stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.