Anan Beef Noodles
小吃面食 · ⭐ 4.3
No. 99-2 Jingtang North Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 99-2 Jingtang North Road, Xikou Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Bones, Braised Duck Heads, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 99-2 Jingtang North Road, Xikou Town
- Popular dishes: Five-Spice Beef Bones, Braised Duck Heads, Braised Duck Feet, Stir-Fried Rice Noodles, Stir-Fried Beef
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Dishes
Five-Spice Beef BonesA Chinese dish made by slow-cooking beef bones with five-spice powder and aromatic herbs, resulting in tender meat and rich flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Steamed Beef PlatterA platter of tender boiled beef slices, served cold with ginger and scallion sauce, a classic Cantonese dish.
Steamed Beef TripeA Cantonese cold dish made by boiling beef tripe until tender, then slicing and serving chilled with ginger and scallion sauce.
Braised Beef BrisketBraised beef brisket with soy sauce and spices, tender and flavorful.
Fresh Beef NoodlesFresh beef slices stir-fried and served with chewy noodles in a savory sauce, offering a rich and satisfying meal.
Stir-Fried Beef with Rice NoodlesA savory dish made by stir-frying fresh beef slices with chewy rice noodles and vegetables, popular in Chinese households.
Stir-Fried Beef NoodlesA dish of stir-fried beef and noodles with vegetables, known for its savory flavor and quick preparation.