Heshanyuan (Langshi Taihu Green County Branch)
小吃快餐 · ⭐ 3.8
140 meters west of the intersection of Ludang Road and Yugang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Ludang Road and Yugang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Plum Lemonade, Pork and Corn Steamed Dumplings, Rose Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 140 meters west of the intersection of Ludang Road and Yugang Road
- Popular dishes: Osmanthus Plum Lemonade, Pork and Corn Steamed Dumplings, Rose Red Bean Bun, Pan-Fried Beef Pie, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Pan-Fried Beef PieFresh beef is minced and seasoned, wrapped in dough, then pan-fried until golden and crispy on the outside with a juicy, savory filling inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork Steamed DumplingsSteamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
Tea Egg DealTea egg deal is a Chinese snack made by boiling eggs and simmering them in tea and spices, resulting in a flavorful, tender treat perfect for meals or snacks.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Crispy Pork PotstickersCrispy pork potstickers are pan-fried dumplings with a savory pork filling, known for their golden, crunchy bottoms and tender interiors.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.