Tongqinglou Fresh Meat Dumplings (Lujiang Central City Branch)
小吃快餐 · ⭐ 3.4
Room 114, Building 5, Yucai Garden, Wenchang Road, Gangwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 5, Yucai Garden, Wenchang Road, Gangwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Pumpkin Flower Bun, Tongqing Building Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 114, Building 5, Yucai Garden, Wenchang Road, Gangwan Subdistrict
- Popular dishes: Joyou Soy Milk, Pumpkin Flower Bun, Tongqing Building Steamed Bun, Chef's Beef Noodles, Milk Custard Pig Buns
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Chef's Beef NoodlesChef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Seaweed and Minced Pork DumplingsA Chinese dish made with seaweed and minced pork wrapped in thin dough and steamed, offering a savory and tender taste.
Rose Red Bean BunA sweet Chinese pastry filled with red bean paste and rose flavor, steamed to softness.
Braised Pork DumplingsBraised pork dumplings are made by wrapping seasoned braised pork in dumpling wrappers and steaming them, resulting in a savory and tender dish.
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Shrimp and Vegetable DumplingsShrimp and vegetable dumplings are made with shrimp and fresh vegetables wrapped in dough and steamed. They have a fresh taste and are nutritious.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.