Hui Feng Lan Ting · Jiang-Zhe Fusion Cuisine (Laiting South Road Branch)
特色菜 · ⭐ 4.3
No. 288, Liting South Road (near Jiuting Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Liting South Road (near Jiuting Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Qian Dao Lake Bighead Fish Head Soup, Cantonese Ginger Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 288, Liting South Road (near Jiuting Street)
- Popular dishes: Peking Duck, Qian Dao Lake Bighead Fish Head Soup, Cantonese Ginger Chicken, Steamed Bamboo Shoots and Shellfish Fish, Hand-Torn Taizhou Tofu
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Qian Dao Lake Bighead Fish Head SoupA rich and flavorful soup made from fresh bighead fish head, slowly simmered with ginger and scallions to create a creamy, savory broth.
Cantonese Ginger ChickenCantonese ginger chicken is a Yue cuisine dish made with chicken and seasonings like galangal, garlic, ginger, and scallions. Chicken, usually whole or thigh meat, is marinated, then steamed or boiled, and finally drizzled with a sauce of galangal, garlic, and soy sauce for rich flavor.
Steamed Bamboo Shoots and Shellfish FishA Cantonese dish featuring fresh shellfish fish steamed with bamboo shoots, resulting in a tender, fragrant, and subtly savory flavor.
Hand-Torn Taizhou TofuA Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
泡椒美蛙泡椒美蛙是一道以鲜活牛蛙为主料，搭配泡椒、蒜、姜、葱等调料烹制而成的菜肴。牛蛙经过处理后焯水去腥，再与泡椒及其他辅料一同炒制，使蛙肉吸收泡椒的酸辣风味，口感嫩滑，味道浓郁。
Braised Fresh Lily in Clay PotA dish made with fresh lilies and other ingredients, slowly cooked in a clay pot for a delicate and tender flavor.
Braised Pork with Fragrant Taro PasteA flavorful dish combining tender pork and sweet, smooth taro paste, creating a rich and satisfying taste.
Premium Seafood MǎoxiāngA spicy Sichuan dish featuring a rich blend of seafood like squid, shrimp, and fish, cooked in a fiery broth with broad noodles and vegetables.
Scallion Oil Golden Squash StripsA dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.