Wei Zhang Gui Fish Head Rice Soup Home Cooking (Li Li Store)
江浙菜 · ⭐ 3.8
No. 27, Renmin Middle Road (opposite Lili Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Renmin Middle Road (opposite Lili Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Shoots, QianDao Lake Bighead Fish, Special Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 27, Renmin Middle Road (opposite Lili Park)
- Popular dishes: Rural Bamboo Shoots, QianDao Lake Bighead Fish, Special Steamed Rice, Freshly Made Fish Ball Soup, Steamed River Snail and Shrimp
China trip · China travel
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Dishes
Rural Bamboo ShootsA traditional Chinese dish made from dried bamboo shoots, often cooked with pork or cured meats, offering a rich, savory flavor.
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
Special Steamed RiceA traditional Chinese steamed rice dish made with high-quality glutinous rice, often enhanced with a touch of oil for a rich, soft texture and aromatic flavor.
Freshly Made Fish Ball SoupFreshly made fish ball soup features hand-pounded fish meat balls simmered in clear broth, offering a delicate and savory taste.
Steamed River Snail and ShrimpA Cantonese dish featuring fresh river snails and shrimp steamed in water and served with a savory sauce, highlighting the natural flavors of the ingredients.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Pickled Chili Stir-fryA spicy and sour stir-fry dish using pickled chili peppers, typically made with meat or tofu, known for its bold flavor and vibrant color.
Snow Cabbage and Pork Stir-fried with Water Bamboo RootA traditional Chinese dish featuring snow cabbage, pork strips, and water bamboo root, stir-fried for a savory, crisp texture.
Spicy Home-style Fish Head StewA flavorful dish made by slow-cooking a fresh fish head with ginger, garlic, and chili paste, resulting in tender meat and rich broth.
Fish Head Home-style DishA flavorful dish made with fresh fish head, simmered with ginger, scallions, and garlic for a rich, savory taste.