Dai Niang Dumplings (Wuyi Road Siqing Clothing City Store)
小吃快餐 · ⭐ 3.5
武宜路与广电路交汇处四季青服装城内
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 武宜路与广电路交汇处四季青服装城内. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork, Three Mushroom Pork Dumplings, Grandma's Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 武宜路与广电路交汇处四季青服装城内
- Popular dishes: Three Mushroom Pork, Three Mushroom Pork Dumplings, Grandma's Beef Offal Soup, Pine Nut Three-Flavor Dumplings, Beef Noodle Soup
China trip · China travel
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Dishes
Three Mushroom PorkA Chinese home-style dish made with pork tenderloin and three types of mushrooms—shiitake, oyster, and enoki—stir-fried to create a savory, aromatic meal.
Three Mushroom Pork DumplingsA savory dumpling made with minced pork and a blend of three mushrooms—shiitake, oyster, and enoki—wrapped in thin dough and steamed to perfection.
Grandma's Beef Offal SoupA hearty soup made with beef offal like tripe, lungs, and intestines, simmered with spices for a rich, savory flavor.
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Classic Fragrant Pan-Fried DumplingsClassic fragrant pan-fried dumplings filled with fresh pork and chives, featuring a crispy bottom and juicy interior.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.