Lu Qilin Restaurant (University Town Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, West Campus Dining Hall No. 4, Guangdong University of Technology, Zhonghuan West Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, West Campus Dining Hall No. 4, Guangdong University of Technology, Zhonghuan West Road, University Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Walnut Bun, Coconut Cake, Coconut Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, West Campus Dining Hall No. 4, Guangdong University of Technology, Zhonghuan West Road, University Town
- Popular dishes: Walnut Bun, Coconut Cake, Coconut Roast Chicken, Durian Pastry, Satay Sauce Steamed Tripe
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Dishes
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Coconut CakeCoconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
Coconut Roast ChickenCoconut roast chicken features tender chicken marinated in coconut milk and roasted to perfection, offering a rich, aromatic flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Satay Sauce Steamed TripeSliced tripe marinated in satay sauce and steamed to tender perfection, offering a rich, savory flavor.
Braised Spare Ribs with Chencun Rice NoodlesA Cantonese dish featuring tender rice noodles steamed with flavorful braised pork ribs, offering a savory and aromatic experience.
Rose Drum Oil ChickenA Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
Hundred-Sauce Steamed Chicken FeetA dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Crispy Shrimp Sausage with Purple RiceFresh shrimp and purple rice are shaped into a sausage, then fried until crispy, offering a crunchy exterior and tender, savory filling.
Imperial Tangerine Roast GooseImperial Tangerine Roast Goose is made with high-quality goose meat, marinated with tangerine peel, spices, and special sauce before roasting. The skin is crispy, the meat is tender and juicy, with a rich tangerine aroma.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Sour Soup Beef with Golden MushroomsA savory dish featuring tender beef slices and golden mushrooms simmered in a tangy sour broth, delivering a refreshing and flavorful experience.