Tuoji Island Xianghe Fisherman's Homestay
农家菜 · ⭐
No. 186, Zhongcun Village, Tuoji Town
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Zhongcun Village, Tuoji Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Sea Urchin, Steamed Seafood Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating:
- Address: No. 186, Zhongcun Village, Tuoji Town
- Popular dishes: Scallop, Sea Urchin, Steamed Seafood Pot, Steamed Wild Giant Conch, Steamed Wild Abalone
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Dishes
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Steamed Seafood PotSteamed seafood pot features fresh seafood like shrimp, crab, shellfish, and fish, seasoned with ginger slices and green onions, steamed over water. The ingredients retain their natural flavors, with high-temperature steam cooking the seafood to perfection while preserving its freshness.
Steamed Wild Giant ConchFresh wild giant conch is cleaned, steamed over water, and served to preserve its natural flavor. The meat is tender with a chewy texture and a naturally sweet taste.
Steamed Wild AbaloneFresh wild large abalone steamed with scallions and ginger. Tender texture, natural flavor, smooth mouthfeel, and rich in nutrition.
Fisher's Special Hand-Picked SeafoodA dish featuring fresh seafood hand-picked by fishermen, steamed or blanched to preserve natural flavor and tenderness.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Wild-caught Sea ShrimpWild-caught sea shrimp, freshly harvested, cleaned with fresh water and steamed or boiled simply to preserve its natural flavor. Tender and juicy with a naturally sweet taste, no additional seasoning.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Blackhead FishBlackhead fish is a dish made by steaming or braising the fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.