Shi Ji Food Store · Shanghai Local Style Noodles
小吃面食 · ⭐ 4.3
Room 110, No. 876–886 Meizhou Road (near Exit 5 of Ningguo Road Station, Line 12; parking available at Kaidun Apartment Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 110, No. 876–886 Meizhou Road (near Exit 5 of Ningguo Road Station, Line 12; parking available at Kaidun Apartment Parking Lot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shi-ki Fried Pork Cutlet, Shanghai-style Braised Pork Liver Noodles, Benshang Eel Noodle Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Room 110, No. 876–886 Meizhou Road (near Exit 5 of Ningguo Road Station, Line 12; parking available at Kaidun Apartment Parking Lot)
- Popular dishes: Shi-ki Fried Pork Cutlet, Shanghai-style Braised Pork Liver Noodles, Benshang Eel Noodle Topping, Stir-Fried Pork Kidney and Liver Sauce, Stuffed Oil-Fried Dough Skins
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Dishes
Shi-ki Fried Pork CutletA dish featuring pork loin marinated, breaded, and deep-fried to golden crispiness, with a tender interior and rich aroma.
Shanghai-style Braised Pork Liver NoodlesA classic Shanghai dish featuring tender pork liver stir-fried in a savory sauce and tossed with noodles.
Benshang Eel Noodle ToppingA traditional Shanghai-style eel noodle topping made by simmering sliced eel with soy sauce, sugar, and wine for a rich, savory flavor.
Stir-Fried Pork Kidney and Liver SauceA classic Chinese noodle topping made by stir-frying pork kidney and liver with vegetables for a savory, tender dish.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Spicy Pig Intestine NoodlesA spicy Sichuan-style dish featuring tender pig intestines and noodles tossed in a fiery red oil sauce with chili and Sichuan peppercorns.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork Cutlet NoodlesA Chinese noodle dish featuring crispy fried pork cutlet and spicy meat sauce, served over noodles for a bold, savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Abalone Eel NoodlesA savory dish featuring tender eel strips and fresh abalone served over noodles in a rich broth.