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Gui Xiang Yuan Guilin Rice Noodles (Nanding Road Branch)

小吃快餐 · ⭐ 3.5

No. 5 Nanding Road

Dishes

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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Mixed Noodles

  Mixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens. Cooked by blanching or stir-frying, then seasoned and ready to eat.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Barbecue Pork Fried Rice Noodles

  Char siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
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  Barbecued Pork Fried Rice Noodles

  Char siu fried rice noodles is a Chinese stir-fry featuring char siu meat and rice noodles. Cooked noodles are stir-fried with sliced char siu, seasoned with soy sauce and oyster sauce to absorb the rich flavor, resulting in a soft, layered texture.
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  Char siu Bamboo Shoot Noodles

  Char siu bamboo shoot tip rice noodles is a dish featuring char siu, bamboo shoot tips, and rice noodles. Char siu is marinated and grilled, bamboo shoots are blanched, then tossed with cooked rice noodles and seasoned sauce for a rich flavor.
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  Braised Rice in Clay Pot

  Baozi rice is a traditional Chinese dish made by slow-cooking rice in a clay pot with ingredients like cured meats, chicken, or vegetables. The rice absorbs the flavors, and a crispy layer of rice crust forms at the bottom.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Bamboo Shoots Stir-Fried Rice Noodles

  Bamboo shoot stir-fried rice noodles is a dish made primarily with fresh bamboo shoots and rice noodles. Soak the noodles, slice the shoots, then stir-fry in oil, add the soaked noodles, and season with salt and soy sauce until well blended.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot tip noodles are made with bamboo shoot tips and noodles. The sliced bamboo shoots are blanched and mixed with cooked noodles, then stir-fried with seasonings like vinegar, chili, and garlic for a tangy, spicy flavor.
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  Fish Ball Snail Noodle

  Fish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.

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