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Chuang Xian Huian Sushi (West Sanqi Wanxianghui PLUS Store)

日料 · ⭐ 4.3

No. 33 Jiancaicheng East Road, Courtyard 1, Building 1, Xisanqi MixC Mall, 6th Floor, Units L605 & L606

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Salmon Roe Sweet Shrimp Explosion

  Salmon Roe Sweet Shrimp Explosion is a dish made with fresh sweet shrimp and salmon roe, stir-fried at high heat. It has a tender texture and a slightly sweet taste with the freshness of seafood.
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  Salmon Belly Stir-fry

  Salmon belly stir-fry is a dish featuring salmon belly as the main ingredient, typically stir-fried with vegetables like bell peppers and onions. The salmon belly is cut into pieces, marinated with cooking wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned sauce to enhance flavor.
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  Wellington Salmon

  Wellington salmon features fresh salmon pan-seared to a crisp exterior while keeping the inside tender. A creamy filling of cream cheese, mustard, and herbs is spread on top, then wrapped in thin pastry and baked until golden and crispy.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews

• bored_green_bean
  Posted online that they stop serving at 10 but they actually closed up at 9. Kinda annoying tbh