Dian Cai Chi Zhi Cai Catering Chain · Genuine Ganzhou Cuisine (Innovation Road Store)
特色菜 · ⭐ 4.8
Room 112, Floor 1, Commercial Building No. 8, Poly Jinxiangbin Garden, Chuangxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Floor 1, Commercial Building No. 8, Poly Jinxiangbin Garden, Chuangxin 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Innovative Sour Fish Soup, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.8
- Address: Room 112, Floor 1, Commercial Building No. 8, Poly Jinxiangbin Garden, Chuangxin 1st Road
- Popular dishes: Braised Chicken Feet, Innovative Sour Fish Soup, Peking Duck, Stewed Chicken with Abalone, Shredded Lamb Ribs
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Dishes
Braised Chicken FeetTraditional braised chicken feet made with soy sauce and spices, tender and flavorful.
Innovative Sour Fish SoupA modern take on the classic sour fish soup, featuring fresh carp, fermented vegetables, and spicy broth for a bold, tangy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stewed Chicken with AbaloneStewed chicken with abalone, a rich and savory dish combining tender chicken and succulent abalone in a flavorful broth.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Zelin Lake Organic Male FishFreshwater organic male fish from Zelin Lake, steamed or braised to preserve its tender texture and natural flavor.
Flour Tossing PancakeYi Bing is a flatbread made primarily from flour, kneaded, rested, rolled thin, and quickly baked on a hot pan. A little oil or sesame is often added for aroma. It can be crispy or soft, served with sauce or as a staple food.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sunflower Lion's HeadA Chinese dish made of seasoned pork balls, shaped like a sunflower, steamed with vegetables for a tender and flavorful experience.
Gan-style Stewed Softshell TurtleA dish featuring fresh softshell turtle slowly stewed with Jiangxi-style seasonings, resulting in tender meat and rich broth.