Yi Kou Zhou
咖啡 · ⭐ 3.9
Unit G3-106, Phase III, China Resources Ziyunfu
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G3-106, Phase III, China Resources Ziyunfu. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Cold Brew Coffee, Oreo Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 3.9
- Address: Unit G3-106, Phase III, China Resources Ziyunfu
- Popular dishes: Ice Americano, Cold Brew Coffee, Oreo Crisp, Matcha Cake Roll, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Oreo CrispOreo Crisp is made from crushed Oreo cookies, combined with a small amount of vegetable oil and baked or pressed into shape. It features a crispy texture and retains the original sweet flavor.
Matcha Cake RollMatcha sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Egg yolks and whites are separated, whipped separately, then mixed and baked into a thin cake base. After cooling, it's spread with cream or custard and rolled into shape before slicing.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Lychee Sparkling WaterLitchi sparkling water is made from fresh litchi pulp and carbonated water. After removing the seeds, the litchi is crushed or juiced and mixed with chilled carbonated water. Add syrup or honey to adjust sweetness, and serve with ice or mint for enhanced flavor.
Pineapple Sparkling WaterPineapple sparkling water is made with fresh pineapple, cut into chunks and mixed with chilled soda water. Typically blended with a touch of sugar or honey for flavor, and optionally garnished with mint leaves for a refreshing taste.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.