Xian Yan Seafood Home-style Cooking
Northeastern Chinese cuisine · ⭐ 3.7
No. 86, Hubei Road (120 meters on foot from Exit B of Qingdao Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Hubei Road (120 meters on foot from Exit B of Qingdao Railway Station Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato with Sea Cucumber, Salted Pepper Shrimp, Stewed Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 86, Hubei Road (120 meters on foot from Exit B of Qingdao Railway Station Metro Station)
- Popular dishes: Shredded Potato with Sea Cucumber, Salted Pepper Shrimp, Stewed Shrimp in Oil, Braised Pig Trotter Tendons, Old Chef's Bok Choy
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Dishes
Shredded Potato with Sea CucumberA classic Chinese dish made by stir-frying shredded potatoes with fresh sea cucumbers, resulting in a savory and satisfying meal.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Braised Pig Trotter TendonsBraised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Bamboo Shoots Stir-Fried with PenfishA Chinese home-style dish featuring bamboo shoots and penfish, quickly stir-fried for a fresh, tender taste.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Spicy Dry Pot Beef TripeA spicy Sichuan-style dish made with beef tripe and vegetables, stir-fried in a dry pot with chili, Sichuan peppercorns, and aromatic spices.