Jingjing Yuexi Cuisine
Cantonese cuisine · ⭐ 3.7
Donglian Dongfa Food Street, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donglian Dongfa Food Street, Dashi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Beef Offal Soup, Huazhou Aromatic Oil Chicken, Steamed minced pork with salted fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Donglian Dongfa Food Street, Dashi Subdistrict
- Popular dishes: Huazhou Beef Offal Soup, Huazhou Aromatic Oil Chicken, Steamed minced pork with salted fish, Dibantou Duck Soup, Sichuan Boiled Beef
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Dishes
Huazhou Beef Offal SoupA Cantonese specialty featuring beef offal simmered in a rich broth with aromatic spices, known for its deep flavor and comforting texture.
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Steamed minced pork with salted fishSteamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
Dibantou Duck SoupA nourishing soup made with duck and dibantou (a traditional Chinese herb), slow-cooked to achieve tender meat and a clear, savory broth.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and tenderness.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.