Tie Xin Tang Yi · Fresh Meat Dumplings (Xintiandi Branch)
小吃快餐 · ⭐ 4.3
3rd Floor, No. 6, Lane 123 Xingye Road (3rd Floor, Xintiandi Fashion I Phase 1), Nanli Food Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 6, Lane 123 Xingye Road (3rd Floor, Xintiandi Fashion I Phase 1), Nanli Food Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Stew, Special Fried Pork Cutlet, Braised Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: 3rd Floor, No. 6, Lane 123 Xingye Road (3rd Floor, Xintiandi Fashion I Phase 1), Nanli Food Market
- Popular dishes: Ginseng Chicken Stew, Special Fried Pork Cutlet, Braised Pork Cutlet Noodles, Pork Rib Stew with Peanuts and Lotus Root, Scallion Oil Noodles
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Dishes
Ginseng Chicken StewA nourishing Chinese dish made by slow-cooking chicken and ginseng to create a rich, savory broth that boosts vitality and health.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Pork Rib Stew with Peanuts and Lotus RootA nutritious Chinese stew featuring pork ribs, peanuts, and lotus root, slowly cooked until tender and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sichuan Pepper Shrimp DumplingsA savory dumpling filled with shrimp and Sichuan pepper, pan-fried to golden crispness, offering a fragrant numbing-spicy flavor.
Herb-filled Pan-fried DumplingsHerb-filled pan-fried dumplings feature fresh herbs in a thin dough, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
A Niang Yellow Croaker Noodle SoupA Niang Yellow Croaker Noodle Soup is a Chinese noodle dish made with yellow croaker, fresh vegetables, and a special broth. The yellow croaker is tender, the broth is rich, and the noodles are chewy, offering a delicious and diverse taste.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Golden Crab Roe NoodlesHand-pulled noodles served with rich crab roe, egg threads, and greens in a savory broth—delicious and aromatic.
Golden Crab Roe Shrimp NoodlesGolden crab roe shrimp noodles is a Chinese dish made with fresh shrimp and crab roe, combined with cooked noodles. It has a fresh and rich flavor, usually served with a sauce.
Black Truffle Pork DumplingsFresh pork filling with black truffle, hand-folded and pan-fried to golden crispness, offering a rich, savory flavor.