Gao Xing Yi Guo Jiu Ji Chaoshan Beef Hot Pot (Ru Yuan Apartment Branch)
Hot pot · ⭐ 4.4
Ground-Floor Commercial Unit, Ruyuan Apartment, No. 42 Dongmennei Street (300 meters west of New World Department Store; west of Confucian Temple)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Ruyuan Apartment, No. 42 Dongmennei Street (300 meters west of New World Department Store; west of Confucian Temple). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Meat, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.4
- Address: Ground-Floor Commercial Unit, Ruyuan Apartment, No. 42 Dongmennei Street (300 meters west of New World Department Store; west of Confucian Temple)
- Popular dishes: Spoon Meat, Tendon Meat, Tenderized Meat, Organic Vegetables, Organic Vegetable Platter
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Dishes
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Organic Vegetable PlatterA platter of fresh organic seasonal vegetables, lightly blanched and arranged to highlight natural flavors and nutrition.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Broth Hot PotBeef bone broth hot pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich soup base. Typically served with vegetables, mushrooms, tofu, and meats, enjoyed through hot pot cooking.
Fresh Beef MeatballsFresh beef meatballs made by hand from tender beef, known for their chewy texture and natural flavor. Often served in soup or with dipping sauce.
Fresh Beef MeatballsFresh beef meatballs made by hand with tender, juicy texture, ideal for hot pot, soups, or stir-fries.
Snowflake Pork NeckA Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.