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A Jia Clam Noodles (ICC Store)

小吃快餐 · ⭐

F3-2, Dining Area, Basement Level, Taihelii, No. 59, Qingnian Road

Dishes

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  South American Shrimp and Clam Noodles

  A South American shrimp and clam noodle dish featuring fresh shrimp and clams, stir-fried with garlic, ginger, chili, and served in rice or glass noodles with broth, garnished with green onions or cilantro.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Cornmeal

  Cornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
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  Premium Cockle Noodles

  Premium cockle noodles feature fresh cockles, vermicelli, garlic, ginger, and chili. Cockles are blanched to remove sand, then stir-fried with seasonings and simmered in hot water until the vermicelli absorbs the flavorful broth. The soup is clear, cockles tender, and vermicelli smooth.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Ball and Clam Noodles

  Fish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish-flavored Vermicelli with Clams

  Fish tofu clams rice noodles: main ingredients are clams and fish tofu, cooked with rice noodles or vermicelli. Clams washed and blanched to remove odor, fish tofu cut into pieces. Boil water, add noodles, then clams and fish tofu. Season with salt and soy sauce, cook until ingredients are tender.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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