Biaoji CAFE
咖啡 · ⭐ 4.8
No. 16, Shizi Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Shizi Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bayberry, Happy Coconut Candy, Hangbai Chrysanthemum Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.8
- Address: No. 16, Shizi Lane
- Popular dishes: One Bayberry, Happy Coconut Candy, Hangbai Chrysanthemum Latte, Coconut Hand Brew, Jade Cloud American Style
China trip · China travel
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Dishes
One BayberryA single bayberry is a dish primarily made with fresh bayberries, usually washed and eaten directly or lightly prepared. Methods include removing the pit and stem, sometimes soaking in salt water to remove impurities and虫 eggs, or lightly sugaring to enhance flavor.
Happy Coconut CandyA sweet treat made from fresh coconut and sugar, slowly cooked and shaped into a soft, fragrant candy with a delightful coconut flavor.
Hangbai Chrysanthemum LatteA refreshing coffee drink infused with the delicate aroma of Hangbai chrysanthemum, blended with milk or plant-based milk for a smooth, subtly sweet finish.
Coconut Hand BrewA refreshing drink made by hand-brewing coconut water with tea or coffee, offering a naturally sweet and smooth taste.
Jade Cloud American StyleA fusion dish featuring tender chicken or tofu with fresh vegetables and a special sauce, grilled or pan-seared for rich flavor and texture.
Magnolia Scented LatteA coffee beverage infused with the delicate scent of magnolia flowers, blending smooth espresso and steamed milk for a refreshing taste.
Apple Pomelo SaladA refreshing sweet salad made with fresh apple and grapefruit flesh, lightly dressed with honey or sugar and chilled before serving.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, mix with warm milk, then top with a layer of fine foam and a few jasmine petals for decoration.